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Dundon's Kitchen: You'd be a fool to forget how wonderful rhubarb is

Delicious: Rhubarb crumbleThere have been many discussions regarding rhubarb.It has long been considered a vegetable, but is treated as a fruit. With it’s long, red stalks and sour flavour, I use...

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Sweet and savoury bites will be gone in a puff

I am a big fan of choux pastry, it’s so versatile and can be used for both sweet and savoury treats.Think yummy chocolate éclairs or profiteroles, or savoury gougeres (mini cheese puffs), these make...

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Nice and seedy

One of the legitimate super­foods of the moment is Chia (Salvia hispanica), a plant related to mint from south­ern Mexico.These seeds are full of nutrients - they have high levels of protein and fibre,...

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Veg out with Kevin Dundon

THIS week my recipes are quick suppers, they are also meatless – I won’t say vege­tarian because the cheeses that I use are not strictly vegetarian, however there are vegetarian cheeses available to...

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Kevin Dundon's speed meals

IF YOU’RE looking for a couple of quick recipes for an impromptu al-fresco supper, these two will do nicely.My lovely creamy aubergine and ricotta gratin pairs so well with barbecued meats...

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Kevin Dundon's Italian Job

gnocchi .jpgA FEW cupboard ingredients can make a very tasty supper, be it gnocchi using potatoes or homemade pasta made using pasta flour. Once you’ve mastered these two, you have the basics for any...

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It’s nearly the last of the summer dine

I AM trying to squeeze in my last few salads and summer lunches/sup­pers before we head into the more warming autumnal flavours, so this week it’s a couple of nice, easy lunch or supper recipes for a...

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Gentle spices will warm up these simple suppers

I CAN’T believe it’s September again already.The summer has flown past, and now it’s back to routines with the children back in school. My reci­pes this week are both using a touch of spice. One is a...

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Asian Chicken Soup & Chocolate and Chili Torte

Dundon 3 Nov.jpgMY SOUP is a meal in a bowl.The secret is the stock - you can’t beat a homemade one. I use chicken bones (prefera­bly uncooked, but cooked will do), a couple of carrots, stalks of...

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Sumac-rubbed salmon and Baked cod with mussel chowder and bacon

SUMAC, an essential ingredient in Middle Eastern cooking, is a relatively new spice to be added to my rack.I use it for marinades and dressings, and sometimes as a condiment. It has a distinc­tive...

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