Dundon's Kitchen: You'd be a fool to forget how wonderful rhubarb is
Delicious: Rhubarb crumbleThere have been many discussions regarding rhubarb.It has long been considered a vegetable, but is treated as a fruit. With it’s long, red stalks and sour flavour, I use...
View ArticleSweet and savoury bites will be gone in a puff
I am a big fan of choux pastry, it’s so versatile and can be used for both sweet and savoury treats.Think yummy chocolate éclairs or profiteroles, or savoury gougeres (mini cheese puffs), these make...
View ArticleNice and seedy
One of the legitimate superfoods of the moment is Chia (Salvia hispanica), a plant related to mint from southern Mexico.These seeds are full of nutrients - they have high levels of protein and fibre,...
View ArticleVeg out with Kevin Dundon
THIS week my recipes are quick suppers, they are also meatless – I won’t say vegetarian because the cheeses that I use are not strictly vegetarian, however there are vegetarian cheeses available to...
View ArticleKevin Dundon's speed meals
IF YOU’RE looking for a couple of quick recipes for an impromptu al-fresco supper, these two will do nicely.My lovely creamy aubergine and ricotta gratin pairs so well with barbecued meats...
View ArticleKevin Dundon's Italian Job
gnocchi .jpgA FEW cupboard ingredients can make a very tasty supper, be it gnocchi using potatoes or homemade pasta made using pasta flour. Once you’ve mastered these two, you have the basics for any...
View ArticleIt’s nearly the last of the summer dine
I AM trying to squeeze in my last few salads and summer lunches/suppers before we head into the more warming autumnal flavours, so this week it’s a couple of nice, easy lunch or supper recipes for a...
View ArticleGentle spices will warm up these simple suppers
I CAN’T believe it’s September again already.The summer has flown past, and now it’s back to routines with the children back in school. My recipes this week are both using a touch of spice. One is a...
View ArticleAsian Chicken Soup & Chocolate and Chili Torte
Dundon 3 Nov.jpgMY SOUP is a meal in a bowl.The secret is the stock - you can’t beat a homemade one. I use chicken bones (preferably uncooked, but cooked will do), a couple of carrots, stalks of...
View ArticleSumac-rubbed salmon and Baked cod with mussel chowder and bacon
SUMAC, an essential ingredient in Middle Eastern cooking, is a relatively new spice to be added to my rack.I use it for marinades and dressings, and sometimes as a condiment. It has a distinctive...
View Article